Food Allergens: Preventing Cross-Contact
This lesson explains the risk that some foods carry for individuals with food hypersensitivities and the reactions that might occur if specific foods are ingested. It emphasizes the importance of procedures facilities and food handlers use to ensure their products avoid cross-contact and are properly labeled.
Includes: Entrega de Tarjeta DOL
Instant Certificate Upon Completion
Disponible en español
Includes: Entrega de Tarjeta DOL
Instant Certificate Upon Completion
Disponible en español
Introduction
This lesson explains the risk that some foods carry for individuals with food hypersensitivities and the reactions that might occur if specific foods are ingested. It emphasizes the importance of procedures facilities and food handlers use to ensure their products avoid cross-contact and are properly labeled.
Food Allergens: Preventing Cross-Contact
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